Organic foods can cause bacterial infections, if they are contaminated with things like feces of animals kept nearby. All unclean foods can do that, but it's easy to wash your food. If the food is organic or not, it can still carry bacteria, so wash your food carefully and you should be safe.
Here's the problem. The companies that manufacture GMO foods, and other foods made with cheap, chemical ingredients, have to have a market to sell their chemical laden foods. If people learn how healthful and nutritious organic foods are compared to their manufactured, lifeless foods, they will not want to eat what is offered for sale in grocery stores.
People will then shop for locally grown produce and meats from farmers who use heirloom seeds that can be saved from year to year. They will seek meat, milk and eggs from animals fed grass and grain instead of ground up parts from other animals.
Because these companies must make huge amounts of profit to make their shareholders happy, they lobby in Washington to cause politicians to outlaw healthy, organic practices, or to make it harder for honest farmers to produce healthy foods.
The politicians pass laws that make it hard to sell organic produce that has not been irradiated to cause the foods to lose their living enzymes. This is what happened with organic spinach a couple of years ago that was contaminated with feces from hogs kept nearby. It took many months before organic spinach could be found in stores after that.
But did you know that products such as conventionally grown produce in salads cause illness and death for diners in restaurants many times but nothing is done about removing those non-organic foods from the restaurants? The difference? The farms are managed by huge corporations with millions to lobby in Washington, not small organic farmers that struggle to make a living selling healthy foods for human consumption.
Cancer? Each day you eat sugar, flour, processed foods full of trans fats and hydrogenated oils, irradiated produce devoid of lifegiving enzymes, meats, dairy and eggs full of hormones, pesticides, and antibiotics. If you want to spot cancer-causing foods, look no further than the conventionally grown and manufactured foods on every grocer's shelf.
To avoid cancer, try a little broccoli, some carrots or beets, or a bowl full of juicy, delicious berries. Cancer is not found in organic foods, but is a mechanism of the body as it is polluted with toxins and chemicals. The body tries to protect itself from those toxins by storing them in safe places such as in fat cells in the body. When too many toxins build up and can't be eliminated, then cancer is created.
Think about it: Less toxins and chemicals, less things to cause cancer in the body. More toxins and chemicals, more chances for cancer to develop. Organic foods help save you from cancer, they don't cause it.